I am grateful for oranges. 

Oranges provide such a wonderful sensory experience. The sharp scent of the oils released into the air as the orange is peeled. Pulling off a segment and enjoying the explosion of sweet juice as you…

I am grateful for nuts.

Almonds, pecans, hazelnuts, walnuts, cashews, pistachios, macadamia, chestnuts and brazil nuts - have I missed any? The holiday season at our house always featured a bowl of mixed nuts in the shell - usually pecans…

What's a cracker? Christmas crackers aside, the crackers I'm referring to are basically just twice baked bread. Surprisingly enough, American's claim that crackers were invented in 1792 in New England primarily for the purpose of having a bread-like food that…

Food has always been an important part of family celebrations. Each holiday had it's traditional foods that have their origin partly in my Scottish heritage but perhaps even more strongly in my mother's Mennonite background since she did all of…

Chocolate Babka

For several years now a small group of friends and neighbours have celebrated Dyngus Day.

It began when my wife and I were in Buffalo and saw a poster at our hotel promoting Dyngus Day celebrations. Further investigation…

My ninety-five year old Dad's cardiologist recently put him on a low salt diet. He's finding that without salt his food has lost its taste and he's lost his appetite. He suggested I write something about taste.

How do we…

I've always enjoyed a good buffet. My ultimate experience was the Carnival Seafood Buffet in Las Vegas. Seeing their massive live tanks on television caused me to venture off the strip in search of the ultimate seafood eating experience. I…